Mount Everest, known as Chhomolungma by Sherpas
meaning “Mother Goddess of the Earth” is the highest point in the world
standing at 8848 meters. This vodka is crafted from imported grain
spirits, distilled from Soft French Winter Wheat, and blended in small
batches with Pure Spring Water from the Himalayas.

The remarkable superior taste comes from the time honored
tradition of using copper in the distilling process. A large copper pot
is filled with the eclectic mix of ingredients and the process of
distillation is repeated five time until the desired flavor of 8848
Vodka is achieved.

With no additives and artificial flavors added, the product is
sugar free as well as glycerin free. Devoid of any impurities and
distilled five times, 8848 Vodka is in a class of it’s own.