Vodka Alexander is produced by fermenting an infusion
of sugars obtained from pure grain only, a noble raw material that
leads to a distillate with a strong character.

It is obtained through five distillation phases, allowing to
extract the aromatic characteristics from the raw material and leading
to a rich and complex distillate.

It is finally enriched by blending it with water from the Alps,
and filtered to eliminate impurities which may alter its organoleptic
profile.